Soursop

“Soursop“

Our Soursop is is a good source of vitamin C, B vitamins, and minerals like potassium, magnesium, and calcium. The fruit contains various antioxidants, which help combat oxidative stress and reduce inflammation in the body. High vitamin C content in soursop helps boost the immune system, protecting against infections and diseases. It contains dietary fiber, which aids in digestion and helps prevent constipation. Some studies suggest that compounds in soursop may have anti-cancer properties, although more research is needed to confirm these effects in humans.

It has shown antimicrobial activity against various pathogens, potentially helping to fight bacterial and viral infections. It also appreciates pain and inflammation. The potassium and magnesium in soursop contribute to maintaining healthy blood pressure levels, which is beneficial for heart health. The antioxidants and vitamin C in soursop can help improve skin health, reducing signs of aging and promoting a healthy complexion. Some studies indicate that soursop may help regulate blood sugar levels, which can be beneficial for people with diabetes.

Suggested Use: 2 in the A.M, 2 in the P.M Daily