Moringa

“Moringa”

Our Moringa is highly nutritious, containing essential vitamins and minerals such as vitamin C, vitamin A, calcium, potassium, and protein. It is packed with antioxidants, including quercetin and chlorogenic acid, which help combat oxidative stress and reduce inflammation. Compounds in moringa, such as isothiocyanates, have strong anti-inflammatory properties, which can help reduce inflammation in the body. It may help lower cholesterol levels, reduce blood pressure, and prevent arterial plaque formation, contributing to improved cardiovascular health. It has been shown to help lower blood sugar levels, which can be beneficial for managing diabetes.

The fiber content in moringa aids digestion and helps prevent constipation, while its antimicrobial properties can help maintain a healthy gut microbiome. The vitamins and antioxidants in moringa help boost the immune system, making the body more resistant to infections and diseases. It can help improve skin texture, reduce wrinkles, and promote hair growth. Some studies suggest that moringa may have anti-cancer properties, helping to inhibit the growth of cancer cells. However, more research is needed to confirm these effects. Its antioxidant and neuroprotective properties may help improve brain function and reduce the risk of neurodegenerative diseases. It has antibacterial and antifungal properties, which can help fight infections and improve overall health. And it has been traditionally used to promote wound healing and reduce scarring due to its antimicrobial and anti-inflammatory properties.

Suggested Use: 2 in the A.M, 2 in the P.M Daily